AMOC - CATURRA DECAF Colombia - Nogales typ_Français Use to consistently brew delicious

Use to consistently brew delicious pourover coffee

This juicy and sweet profile skips the heavy chocolate notes in favor of a lively

Musa Abalulesa produced this 74110 and 74165 lot in Gomma

All semi-matte ceramics are susceptible to superficial marks from your flatware

Tasting Notes: Candied Fruit

AMOC - CATURRA DECAF Colombia - Nogales typ_Français Use to consistently brew deliciousTasting Notes: Red Grape, Lychee, Creamy Mouthfeel. Oscar Hernndez produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.