The Highland Hotel Menu New York with numerous engraved ads for

with numerous engraved ads for items sold at the department store of Flint & Barker

Lamb Stuffed Eggplants

the wineries (inner sanctums where the wine ritual is celebrated)

geoduck clams

Armorial bookplate of Josselyn

The Highland Hotel Menu New York with numerous engraved ads for6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.