Plaza notes
Hard ruleDescription
Native yeast fermented
neutral oak
High grade ume fruit is macerated in a premium sake base with no distilled alcohol added
Once the cane is harvested (the months considered to produce the highest quality sugarcane are February–March and July–August) it is carted back to the distillery by donkey and immediately crushed
Intensely complex
Mesquida Mora Sincronia Negre 2021 Surales Native yeast fermented
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