Radikon Ribolla Gialla 2020 500ml Western Cape In the mouth

In the mouth

air is pumped out so that the stuff can be distilled at a lower temp

A licorice snap resides in a plush sweet bed

Using estate fruit only

spicy notes

Radikon Ribolla Gialla 2020 500ml Western Cape In the mouth100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine