Coastal Carolina Cooking Amy C. Evans In the course of her

In the course of her career as a teacher and counselor of culinary arts

Osayi Endolyn is a James Beard Award-winning writer with work in Time

Christina Tosi

If we are what we eat

Veal Cutlets with Caper Cream Sauce

Coastal Carolina Cooking Amy C. Evans In the course of herAuthor: Nancy Davis, Kathy Hart For generations, coastal North Carolinians have prepared and savored time honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty four Tar Heel cooks offer recipes that can't