Plaza notes
Hard ruleDescription
followed by 12 years (and counting) in bottle Farming: Organic S02: 14m/L Vegan: No (gelatin fining)
After secondary fermentation in bottle
Filippo spent several vintages with his comrade and fellow winemaker Frank Cornelissen making wine high on the slopes of Mt
and roasted over hard wood in an adobe oven
once known as the "Plateau of Wonders" due to the exceptional wines produced there
Nikka Whisky Single Malt Miyagikyo Tintilla followed by 12 years (and
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