Plaza notes
Hard ruleDescription
It doesn't get much better than this
citrusy and notably dry finale
stainless steel vinifications
Comes off elegant and precise
Deep berry notes intertwined with plum and crushed raspberries jump from the glass
Giuseppe Rinaldi, Barolo, Tre Tine 2018 Napa Valley It doesn't get much better97 points Luca Gardini One of the essential products of the Langhe. From vineyards in Cannubi,San Lorenzo and Ravera, nose of red currant, touches of blood orange and peony. The mouthfeel is juicy, with brackish tannins and a citrus and floral finish. (May 2022) 94 points Antonio Galloni (Vinous) The 2018 Barolo Tre Tine is a super classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo
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