Southern Appetizers COOKING AND ENT Kundig describes his design process

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Southern Appetizers COOKING AND ENT Kundig describes his design processSoutherners adore their appetizers, and this collection of 60 recipesserved up with a healthy dose of Southern hospitalityshows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers,