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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
In 2007 CACAOCOCCHI
and the fermented wine is aged for 14 months in 3 year old 2000L Austrian Oak casks
Stir ICE cold and serve with a twist of Clementine or Meyer Lemon
The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling
Harvest is done by hand and transported to the winery in 20 kg boxes
Thomas-Labaille 'L'Authentique' Chavignol Sancerre, 2024 meletti In 2007 CACAOCOCCHIThis wine is made of 100% Sauvignon Blanc. We would pair this with something bright and fresh: a citrus and goat cheese salad with nectarine, pomelo, and lemon, or some oysters for a little aprtif. Originally labeled simply as "Sancerre", L'Authentique is Thomas Labaille's multi parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils around Chavignol and average twenty five years old; they are sustainably farmed and harvested
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