Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2024 plum brandy and salmon dishes

and salmon dishes

Ripping with notes of cherry

aged in French oak barrels

and pie crust

for Cannubi is not the most powerful cru in Barolo

Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2024 plum brandy and salmon dishesThis wine is made of 100% Pinot Noir. 85% of the grapes come from Hautes Cte de Beaune, with the other 15% from Santenay, from 55+ year old vines. Clay and limestone soil for bursting freshness and acidity. The Pinot Noir grapes are direct pressed, and aged in 2 3 year old barrels. A very juicy ros with wild strawberry and citrus on the palate. Enjoy this with chicken cooked your way: roasted, fried, grilled, tenders, cutlets, you name it!