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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
A symphony of three distinct spirits all come together in this rye whiskey aged in three types of casks
The arrival of Lindores Abbey's first commercially available whisky marks a significant moment in Scotch whisky history
If traditional tasting notes aren’t your style
creating a uniquely smooth and oaky flavor
All the barrels used for the ageing are exclusively “fine grain” and low in tannins
Octomore Edition 15.3 18 A symphony of three distinctAt 307. 2 PPM, Octomore 15. 3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation. 15. 3 Islay Barley Octomore 15. 3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay Octomore farm, located just 2 miles from the distillery. At 307. 2 PPM, 15. 3 is
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US$ 2750.00