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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
baked apple and pear
We'd pair this with a grilled whitefish of your choice and braised white beans with garlic and parsley
planted in the 1970s
fresh herbs and minerals
Expertly crafted by Jean-Paul Hébrart
Mezcal Macurichos Espadín Conejo raj parr baked apple and pearLed by the young and brilliant maestro mezcalero Gonzalo Martinez, Mezcal Macurichos is dedicated to the protection of both the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatln. The family palenque was founded in 1963 by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after a long history of previous generations working for or renting other palenques. Today,
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