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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
The Bauchant name enjoys international acclaim
Cote Rotie
with a hint of baking spices on the finish
according to the secret recipe jealously hedged in and known only to few people
All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old
Anne et Jean-François Ganevat 'Les Arces' Chardonnay Arbois, 2018 morgon The Bauchant name enjoys internationalJean Franois creates a stunning number of cuves, ranging between thirty five and forty every year! His methodology goes far beyond the details of the average vigneron. For some, his process would be maddening, as each cuve calls for a highly individualized lvage. Jean Franois is committed to minute doses of sulfur, so low in fact, that many fear it hurting the wines during transport. He curbs this issue entirely by aging many of his whites on the lees