The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor Ten Speed Press He begins with colonial-era drinks

He begins with colonial-era drinks such as Cherry Bounce and the Stone Fence

These are the places that offer up the native flavors of the South and all its seasons

like tofu and tempeh

spent in a Virginia farming community founded by her grandfather and his friends after emancipation

peas and shell beans from the farmlands in Mississippi and Alabama

The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor Ten Speed Press He begins with colonial-era drinksAuthor: Jenn Davis Rustic Treats That Taste Like Home North Carolina native and award winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking think fresh fruit, real sugar and full fat buttermilk. And with this standout book, anyone, anywhere can experience some down south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd pleasing classics with a twist. You'll learn to make fluffy