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Fixin' to Eat: Southern Cooking for the Southern at Heart John T. Edge this cookbook collects seventy-five recipes

SKU 19569045013
USD20.00 USD66.00
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this cookbook collects seventy-five recipes for easy-to-prepare

it is time to make cornmeal biscuits

for regular eaters and high-flying southern chefs alike

The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations

Elise Winter

Fixin' to Eat: Southern Cooking for the Southern at Heart John T. Edge this cookbook collects seventy-five recipesAuthor: Katie Moseman To be "fixing to" means that you're planning to do something. For Southerners, "fixing to" isn't just an interesting turn of phrase it's a whole state of mind. Others might say they're about to eat, but Southerners say they're fixin' to eat. Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth

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