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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
It is then fermented in stainless steel tanks with natural yeasts
is fermented with native yeasts in fiberglass and cement tanks
plentiful fruit
Enjoy in a traditional manner with ice and lemon
A classic rice shochu from Kuroki Honten distillery
Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious It is then fermented inA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of
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