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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
underripe peach
and then rounded out by full malolactic conversion and a conscious use of oak treatment
Pair with poached lobster or halibut off the grill
Crafted from a classic Champenoise blend and aged under cork
but wildly complex
Domaine Dupasquier Roussette de Savoie Altesse, 2017 hand harvested underripe peachThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.
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