Arroyabe Bonito Flakes White Meat Tuna Flakes in Olive Oil, Basque, Spain 32 oz tin undiscountable Everything from his entry-level reds

Everything from his entry-level reds (Les Terres Rouge and Clos Mazurique) and whites (Les Perrieres and Clos de Midi) is astounding

highlighting its unfiltered

Chateau Carignan is best served at 15

a rare technique that predates the méthode champenoise

and minerality

Arroyabe Bonito Flakes White Meat Tuna Flakes in Olive Oil, Basque, Spain 32 oz tin undiscountable Everything from his entry-level redsLong prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water packed tuna you find on supermarket shelves. Pole caught (and dolphin free) from the Bay of Biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil or sunflower oil, with a touch of salt. Serving ideas: Enjoy on sandwiches, salads, and pasta or stuffed in