Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Each variety is fermented separately in stainless steel before coming together in large french oak barrels for 11 months
rum-soaked raisins
This wine is made of 100% Tempranillo
The amount of agave used to produce these 72 liters is significantly higher than most mezcal
A California benchmark
Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake ny beer Each variety is fermented separatelyGolden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness. Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake. Pairs well with soy braised vegetables, tuna steaks, cured mackerel.
US$ 109.97
US$ 225.00
US$ 120.00
US$ 38.00