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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Easily adjustable to 4 different heights
are used to grind and hone the knife edges
and fine grinding
Designed to chop onions directly into pan or bowl
Whether you're cooking a family favorite casserole or a delightful dessert
Kikuichi Warikomi Damascus Tsuchime Nakiri - 6.7" (17 cm) Cook Easily adjustable to 4 differentSimilar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 17 layers (Damascus Stainless Steel) Edge: VG10 HRC: 60 Bevel:
US$ 2500.00
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