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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
The village is known for making wines typical of the Côte de Nuits
The grapes are destemmed and fermented in cement vats
Elegant and expressive on the nose showing classic Nebbiolo aromatics: of fresh red cherries
Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates
Bursting with flavors of ripe cassis and dark cherries
Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky chillable The village is known forSpringbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a