Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2010 (1.5L) cazin forming a small amphitheater where

forming a small amphitheater where slow

Evidence of lees contact deepens the palate and texture

It's great with appetizers

The floral nose and undertone of white peppercorn and lemon essence lead to a finish built on gentian root

and a touch of honey

Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2010 (1.5L) cazin forming a small amphitheater whereThis Barolo is classically made of 100% Nebbiolo. We would pair it with greek yogurt crusted lamb chops drizzled with a seared lemon, with sides of pickled onion and broccolini. The grapes are from 20+ year old vines on calcium rich clay soils providing them with excellent minerality, roundness, and moisture. Fermentation lasts for 15 days in stainless steel, and as is the rule in Barolo, the juice is aged for 2 years large barrels and at least 14