Potato Ricer 3mm Holes Sake deep frying and steaming

deep frying and steaming

Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing

Please note

which is the risotto rice of choice for Michelin starred chefs

or cold water into a hot bowl

Potato Ricer 3mm Holes Sake deep frying and steamingThis stainless steel potato ricer is the tool to give you perfect mashed potato every time. Instead of using a hand held potato masher, which often leaves lumps in the potato, pass the cooked peeled potatoes through the fine disk of the potato ricer. The press action of the potato ricer prevents the potatoes becoming 'gluey' unlike when they are processed with a blender or food processor keeping the mashed potatoes light and fluffly. Also suitable for