Pariani Sicilian Pistachio Flour, 1kg Nakiri Knives Nakiri – the essential Japanese

Nakiri – the essential Japanese knife for chopping and slicing vegetables

but avoid anything harsher

5% (cocoa mass

The more you use it

Pariani’s bourbon Madagascar vanilla pods are plump and rich with sweet

Pariani Sicilian Pistachio Flour, 1kg Nakiri Knives Nakiri – the essential JapaneseParianis Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures. We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.