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Mastering the Art of Southern Cooking
This book features many tropical favorites with the freshest of ingredients
Mac and Cheese
"--Tyson Cole
Bhatt includes recipes for making your own spice mixes
The Picayune's Creole Cook Book Ethnic Orientation/African American Mastering the Art of SouthernAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many
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