one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture
and celebrates these experiences with delicious recipes that will enhance the natural flavors of your latest market haul
The book is her first state-specific cookbook
coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking
the lights and shadows of the forest
Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook Geographic Orientation/Arkansas one of the South CarolinaAuthor: Robyn Stone With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don't rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one dish
