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baking spices
The finish is long
and the wine is then is aged for 8 months in concrete
On their distillation process:
We would suggest to serve chilled in white wine glasses to bring out the complexity
La Maison Romane Hautes-Cotes-du-Nuits Blanc, 2020 dryfarm wine baking spicesThis wine is made of 100% Chardonnay. We would pair this with a delicious and savory clams casino. The grapes come from 35+ year old vines from the French commune of Villars Fontaine. Direct pressed and fermented on its lees for 3 months, before 10 more months of aging with the lees removed. Winemaker Oronce de Beler's philosophy is to showcase the fruit and terroir, intervening as minimally as possible with VERY conservative addition of sulfites.
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