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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
ripe apricot
We would pair this with a seared tuna steak
Notes of white pepper
Matured for 11 months in French Oak
and clay amphora
Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L california ripe apricotThis ros is made from 90% Grenache Gris, 5% Carignan, and 5% Mourvedre. Pair it with chicken or veal milanese. The ros is made by the saigne method, in which the winemaker will "bleed" off some of the juice used to make their red wine. This makes the red wine more concentrated, and allows the winemaker to express the same blend of grapes in two fashions. The ros juice maintains a slight tinge after seeing very minimal skin contact.
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