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The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat Beverages Between courses

SKU 70526159449
USD36.00 USD67.00
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Between courses

Ingredients: 10 cups self-rising flour

and tricks from the kitchens of New Orleans' most famous restaurants

muscadine jam

fifteen miles from her home of Deep Run

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat Beverages Between coursesAuthor: Cynthia Lejeune Nobles The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern style feasts. For over eighty two years, chefs in the small galley served memorable meals from fried chicken and crawfish en cro te to strawberry shortcake and beignets. The Delta Queen Cookbook

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